On Wednesday I told you about this great mini pie cookbook, and one of the authors shared her secrets for meringue success.
Today I get to share a recipe from the Mini Pie cookbook with you!!
This is Christy's favorite pie.
Duh. I can see why.
The crust is sweet, kinda crispy but still flaky, and basically delicious. I made mine by hand because
I'm lazy and didn't want to get out my food processor I like to do it like that.
The filling takes a LONG time to make. The recipe says 35 minutes. Mine took about 45. Last time I made this recipe I used the time to do squats and leg exercises. I was so sore that couldn't walk the next day.
BIG BLOG ANNOUNCEMENT: I followed Christy's tips and the meringue did not weep!
|If I ever move to Seattle, Christy Beaver (left) & Morgan Greenseth (right) and I will obviously form a pie gang. Obviously.|
*Thanks again to Christy Beaver for giving me permission to share this recipe. I totally recommend this book, in which you can find other delicious recipes like pie in a jar, sweet strawberry pie, apple chai, and saint grape pie.